Wouter & Ymke 
In Wine & Cheese, two farmsteads in Burgundy are trying to make the best wine and cheese over two years. The setting sounds calm: vineyards, pastures, cellars, little workers moving through the seasons. You could almost imagine a peaceful afternoon in the countryside.
Then your opponent takes the worker you were hoping to use, leaves you with a terrible follow-up, and suddenly the cheese is not the only thing aging badly.
This is a two-player game about producing wine and cheese, but it is also very much about timing. You collect ingredients, turn them into cards, let those products age in your cellar, and sell them before things go wrong. The catch is that your final score is based on whichever side, wine or cheese, earned you less. So you can’t just become the greatest winemaker in Burgundy and ignore your dairy problems. The game will politely, but firmly, punish you for that.
It looks warm and inviting on the table, but the experience is more competitive than the theme first suggests. Not mean in a loud way, but in that quiet Eurogame way where someone blocks your plan and then pretends they “just needed that space too.”
👥 2 players, ages 12+
⌛ Playing time: 45-75 minutes
📝 Designer: Scott Almes
🎨 Artwork: Alexander Jung & Michael Menzel
🏢 Publisher: 999 Games (Dutch version, review copy provided)
Gameplay Overview
The game is played over two years, with each year divided into spring, summer, fall, and winter. Every season has its own little routine. Workers go out, ingredients come in, cards are produced, products age, leftovers are stored, and eventually everything has to be sold.
The main board has a shared grid of plots. These include milk fields, vineyards for red and white grapes, sugar and salt spaces, and laboratory plots for yeast and cultures. In spring, players send workers from their houses to the plots. In fall, those workers return from the plots back to the houses. Both moments generate ingredients, so worker placement matters on the way out and on the way back.
The clever part is that workers are paired by color. When one player chooses a worker of a certain color, the other player must use their matching worker next. That means you are never only choosing for yourself. You are also choosing what your opponent has to deal with immediately after you.
Each worker comes from a housing card, and that housing card shows a pattern of plots that may activate. Some housing cards reward placing near empty plots, while others reward placing near occupied ones. This makes the shared board feel a bit more alive than a simple “take this resource” grid. You are looking at where workers already are, where they might go later, and what your opponent could still do with the matching color.
The ingredients you collect go to your own processing sites. From there, you use them to play wine and cheese cards into your cellar. These cards need specific ingredients, and those ingredients are placed directly onto the card. A card is unfinished as long as ingredients are still on it. Once they are removed through aging, the product is ready.
Cards come in two main types. Action cards can trigger special effects, while gourmet cards can be paired with a matching wine or cheese card from the same dish. These pairs form meals like pasta, quiche, steak, or ratatouille. It is a small thing, but seeing the cards complete the dish when placed together makes the pairing feel more concrete.
Aging happens in summer and winter. During aging, ingredients are removed from cards in your cellar. If a card cannot age properly because there are too few markers left on it, it becomes overripe and is sold for its lower silver value. So aging is not simply “wait longer and score more.” You need to think about when a product enters your cellar and whether it will survive the next aging phase.
There is also a storage step after production seasons. Some ingredients can be stored in small amounts, but grapes and milk cannot be stored at all. Anything you cannot use or store is lost. This makes the timing of your harvest more important than it first appears. Taking a pile of ingredients looks great until half of them have nowhere useful to go.
Alongside all of this, players move wine and cheese indicators on a shared money track. These can advance through card effects, sales, and gourmet pair bonuses. Occupied spaces are skipped, so the track can shift in slightly unexpected ways.
At the end of the game, wine and cheese are scored separately. You add up sold cards, money track values, and gourmet pair bonuses for each type. Your final score is the lower of the two totals. It is a simple rule, but it changes how you play. You are always watching which side is falling behind, because that weaker side is the one that will matter most.
Artwork, Components, and Visual Design
Wine & Cheese has a compact table presence, but it does not look empty. The board fills up quickly with workers, ingredients, cards, and little cellar rows on both sides.
The box includes the central board, wine and cheese cards, housing cards, workers, benches that also become hats, ingredient markers, wine and cheese indicators, turn-order cards, Cellar Closed cards, a phase marker, and a scoring pad. It is not a production that tries to impress with size or excess. Most of it is cards, wood, and board space doing practical work.
The artwork gives the game a warm countryside look. The cover has that relaxed Burgundy feeling with wine, cheese, trees, and fields in the background. It gives the impression of a slow rural afternoon, even though the game itself can become a bit more stressful than the cover admits.
The cards are pleasant and easy to separate at a glance. Wine cards use darker reds and browns, while cheese cards lean more into yellows and lighter tones. The gourmet cards show dishes and pair nicely when matched, which helps the theme land without needing much explanation.
The board is busier than I expected, but still readable after a little time with it. The plot grid has fields, vineyards, ponds, and cultivated land, while the seasonal track guides the flow of the game. There is quite a lot going on, especially once both players have products in their cellars, but the layout keeps most things in their own place.
The wooden workers are the components people will probably notice first. They have a chunky shape and a nice rural look. The little bench pieces turning into hats is silly in a good way. It is functional, because it shows where the worker came from, but it also gives the game a bit of character. There are not many games where I pause to appreciate a worker wearing furniture on its head.
The ingredient markers are simple white cylinders. They are not fancy, but they are clear and easy to move around. Since ingredients sit on processing sites and later on cards, clarity matters more here than making each ingredient a custom shape.
On the table, the game has a nice progression. Early on, the board has some breathing room. Later, the plots are crowded, cellars are filling up, and both farmsteads start to look like they are trying to run a small food business with slightly too little storage space. The visual design supports that feeling well.
Our Experience
Our first play was mostly spent trying to understand the rhythm of the seasons. The individual rules are not too difficult, but there are many small things to remember. Workers go out in spring, come back in fall, aging happens in summer and winter, storage happens after production, and the Cellar Closed card sits there reminding you that you do not have as much space as you would like.
The paired workers became the main source of table talk almost immediately. There were several turns where one of us looked at the board, picked up a worker, paused, and then put it back because the matching worker would give the other player something too useful. Other times, someone took a worker less because it was perfect for them and more because it made the next move awkward for the other player.
That produced a lot of small reactions. Not big dramatic moments, but little sighs, raised eyebrows, and “ah, come on” situations. The game is not about attacking each other directly, but it does make you care about the other side of the board from the first few turns.
We also made some classic first-play mistakes. One of us produced cards too early and then watched them age faster than expected. Another time, we collected a nice amount of milk and grapes, only to realize those ingredients could not be stored. It felt like doing a successful harvest and then standing there with full hands and no baskets. Very thematic, but not ideal.
The aging system caused the most second-guessing. You want products to finish, but not at the wrong moment. A card entering your cellar at the wrong time can become a problem two phases later. In one play, a product we thought was nicely under control suddenly became overripe because we had not counted the next aging phase carefully enough. That mistake stayed with us for the rest of the game.
The gourmet pairs gave us something clear to aim for, but they were not as easy to complete as they first looked. It is tempting to grab a matching card and imagine the lovely little meal bonus, but then you still need the ingredients, the cellar space, and enough time to finish both halves. We had a few pairings where one side was ready and the other was still sitting there unfinished, like a dinner reservation where only the cheese showed up.
Storage became more important with every play. At first, we treated it as a cleanup step. Later, it started affecting decisions much earlier. Before taking ingredients, we were already checking what could be used, what could be stored, and what would simply disappear. That made the harvest phases feel less generous than they looked.
The blocked cellar slot also mattered more than expected. Paying to open it is painful, but not opening it can make your whole plan feel cramped. In one game, leaving it closed worked fine. In another, it caused a queue of cards we wanted to play but could not fit. That one slot changes the tempo more than its size suggests.
By the second or third play, the flow became smoother. We spent less time checking icons and more time watching each other’s options. The game did not become loose or relaxed, though. If anything, knowing the rhythm made the pressure clearer. You start seeing the consequences earlier, which makes some turns more uncomfortable rather than easier.
Our Thoughts
Wine & Cheese left us with a slightly different impression than we had from looking at the box. The theme suggests something gentle and pastoral, but the game asks you to plan carefully and accept that not every product, ingredient, or pairing will work out the way you hoped.
Compared to Beer & Bread, this one feels a bit more crowded. Not much heavier, but there are more small rules pulling at your attention. Beer & Bread had a cleaner rhythm for us. Wine & Cheese has more table interference, more timing issues, and more moments where your plan is affected by something your opponent did one turn earlier. I can see some players preferring the cleaner feel of Beer & Bread, while others may enjoy that Wine & Cheese gives them more to wrestle with.
The question is whether all those small systems are worth the extra friction. Most of the time, I’d say yes, because they connect back to the central idea of managing two farm products through the seasons. The storage limits, aging, cellar space, and balanced scoring are not just extra rules sitting on top. They create the little problems you are constantly dealing with. But the game is close enough to that line that I would not blame someone for feeling it has one or two moving parts too many.
Replayability is the one part I am still a little cautious about. The card draw, housing cards, worker positions, and opponent decisions create variation, and our plays did not feel identical. Still, I wonder whether repeated plays between experienced players will start to follow similar priorities: keep both tracks balanced, avoid wasting ingredients, finish pairings when possible, and do not mistime aging. The action cards may help keep that from becoming too predictable, but I would need more plays to know how far that goes.
What I appreciate most is that Wine & Cheese has a clear identity at the table. It is not just a two-player resource game with a pleasant theme. The way workers are paired, the way products age, and the way scoring punishes neglecting one side all shape how the game feels from turn to turn. It has a specific kind of pressure, and that pressure will either be the reason you return to it or the reason you pass it to someone else.
For our table, it landed as a clever and slightly demanding two-player game. Not one I would bring out for a relaxed evening when we want something easygoing, but one I would choose when we want a compact duel with a bit of bite. It asks for attention, and it can be a little fussy in a first play, but once the seasons start to make sense, the game becomes much easier to appreciate.
So yes, Wine & Cheese looks like a cozy countryside picnic. Just know that someone at that picnic is absolutely counting your remaining cellar spaces.
📝 We received a copy of the game from 999 Games.
